Delicious Crispy Duck Dinner Recipe
Are you looking for a delicious dinner recipe that will make your dinner table sizzle? Look no further than this amazing crispy duck dinner recipe! This delicious dinner is sure to be a hit with your family and friends. It’s easy to make and full of flavor.
This recipe is perfect for a special occasion or just a cozy night in. The crispy duck is juicy and tender, and the accompanying sides are flavorful and easy to prepare. The best part is that this dinner is sure to impress your guests. So, let’s get cooking!
Table of Contents
Ingredients
For this delicious crispy duck dinner recipe, you will need the following ingredients:
- 1 whole duck (about 4-5 pounds)
- 1 tablespoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 2 tablespoons of orange juice
- 1 cup of white wine
- 2 cloves of garlic, minced
- 1 teaspoon of fresh thyme leaves
- 2 tablespoons of butter
- 1 large onion, diced
- 2 cups of mushrooms, sliced
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 teaspoon of cornstarch
- 1 tablespoon of chopped fresh parsley
Preparation
Before you begin cooking, you’ll need to prepare the duck. Start by preheating your oven to 375 degrees F. Next, rinse the duck inside and out and pat it dry with paper towels.
In a small bowl, mix together the salt, pepper, and garlic powder. Rub the duck inside and out with the spice mixture. Place the duck in a roasting pan and set aside.
In a separate bowl, mix together the olive oil, honey, orange juice, white wine, garlic, and thyme leaves. Pour this mixture over the duck and rub it in to coat the entire bird.
Cooking
Now it’s time to cook the duck! Place the roasting pan in the preheated oven and cook for 1 hour and 15 minutes. After the first hour, baste the duck with the pan juices every 15 minutes.
When the duck is done cooking, remove it from the oven and let it rest for 10 minutes before carving.
While the duck is resting, you can prepare the accompanying sides. In a large skillet, melt the butter over medium heat. Add the onion and mushrooms and cook until softened, about 5 minutes.
Add the heavy cream, chicken broth, and cornstarch and bring to a simmer. Simmer for 5 minutes, stirring occasionally, until the sauce has thickened.
Serving
When the duck and sauce are ready, it’s time to serve! Carve the duck into slices and arrange on a platter. Spoon the mushroom sauce over the duck and garnish with the chopped parsley. Serve with your favorite side dishes and enjoy!
This delicious crispy duck dinner recipe is sure to make your dinner table sizzle. The duck is juicy and flavorful, and the mushroom sauce is the perfect accompaniment. This recipe is easy to make and sure to impress your family and friends. So, what are you waiting for? Get cooking and enjoy!