Indulge Your Sweet Tooth With This Delicious Crepe Cake Recipe!
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Are you looking for a delicious dessert to make for a special occasion? Or maybe you just want to indulge your sweet tooth with something sweet and delicious? If so, then this crepe cake recipe is sure to be a hit!
A crepe cake is a delicious layered dessert made with thin crepes and a variety of fillings. It’s a great way to enjoy a sweet treat without having to make a complicated cake. Plus, it’s a great way to use up any leftover crepes you may have.
This crepe cake recipe is easy to make and looks impressive. It’s sure to be a hit with your family and friends! So, let’s get started and make a delicious crepe cake!
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1/4 cup sugar
- Filling of your choice (e.g. Nutella, jam, etc.)
- Whipped cream
Method
1. In a medium bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar until smooth.
2. Heat a non-stick pan over medium heat. Grease the pan with a little butter or oil.
3. Pour a small amount of the crepe batter into the pan and swirl it around to evenly coat the bottom of the pan. Cook for 1-2 minutes, until the edges are lightly golden. Flip the crepe and cook for another minute.
4. Transfer the crepe to a plate and repeat with the remaining batter. You should have about 8-10 crepes.
5. Place one crepe on a plate and spread with a thin layer of the filling of your choice. Top with another crepe and spread with a thin layer of the filling. Repeat until all the crepes and filling are used up.
6. Top the cake with a layer of whipped cream and garnish with fresh fruit or chocolate shavings.
7. Slice and serve the crepe cake immediately. Enjoy!
Tips
– If you want to make the crepes ahead of time, you can stack them between layers of parchment paper and store them in an airtight container in the refrigerator for up to 3 days.
– If you don’t have a non-stick pan, you can use a regular pan. Just make sure to grease it well with butter or oil before cooking the crepes.
– Feel free to get creative with your fillings! You can use any type of jam, Nutella, cream cheese, or even savory fillings like cheese and ham.
– If you want to make the cake even more special, you can layer it with fresh fruit or chocolate shavings.
Making a crepe cake is easy and fun! This delicious dessert is sure to be a hit with your family and friends. So, why not give it a try?
Happy baking!