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Fluffy and Delicious: The Best Pancake Recipes for a Perfect Breakfast
Table of Contents
- Introduction
- Classic Pancakes
- Banana Pancakes
- Blueberry Pancakes
- Chocolate Pancakes
- Savoury Pancakes
- Conclusion
Introduction
Pancakes have been a breakfast staple for centuries. Whether you’re a fan of fluffy American pancakes or a fan of the thinner European crepes, there’s a pancake recipe out there for everyone. Pancakes are a great way to start the day and can be enjoyed by both children and adults alike.
Pancakes are also incredibly versatile. Not only can you make them in different shapes and sizes, but you can also add a variety of ingredients to the batter to make a wide range of different flavours. From classic pancakes to banana pancakes, blueberry pancakes, chocolate pancakes and even savoury pancakes, the possibilities are endless.
In this article, we’ll be taking a look at some of the best pancake recipes for a perfect breakfast. So, let’s get started!
Classic Pancakes
If you’re looking for a classic pancake recipe, then this is the one for you. This recipe is simple, yet incredibly tasty and will be sure to please the whole family.
Ingredients:
- 1 cup of all-purpose flour
- 2 tablespoons of white sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 2 tablespoons of melted butter
- 1 egg
Instructions:
- In a large bowl, mix together the flour, sugar, baking powder and salt.
- In a separate bowl, whisk together the milk, melted butter and egg.
- Pour the wet ingredients into the dry ingredients and whisk until combined.
- Heat a non-stick pan over medium heat and grease with butter or cooking oil.
- Pour 1/4 cup of batter into the pan and cook for 2-3 minutes until the edges start to brown.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Repeat with remaining batter.
These classic pancakes are perfect for a quick and easy breakfast and can be topped with your favourite toppings, such as maple syrup, butter, fruits or even chocolate chips.
Banana Pancakes
These delicious banana pancakes are perfect for those who are looking for a healthier breakfast option. They’re packed full of flavour and are sure to keep you full until lunchtime.
Ingredients:
- 1 cup of all-purpose flour
- 2 tablespoons of white sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 2 tablespoons of melted butter
- 1 egg
- 1 ripe banana, mashed
Instructions:
- In a large bowl, mix together the flour, sugar, baking powder and salt.
- In a separate bowl, whisk together the milk, melted butter, egg and mashed banana.
- Pour the wet ingredients into the dry ingredients and whisk until combined.
- Heat a non-stick pan over medium heat and grease with butter or cooking oil.
- Pour 1/4 cup of batter into the pan and cook for 2-3 minutes until the edges start to brown.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Repeat with remaining batter.
These banana pancakes are a great way to start the day and can be topped with your favourite toppings, such as honey, nuts or even more banana slices.
Blueberry Pancakes
These blueberry pancakes are a delicious and fruity twist on a classic breakfast favourite. They’re sure to be a hit with the whole family.
Ingredients:
- 1 cup of all-purpose flour
- 2 tablespoons of white sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 2 tablespoons of melted butter
- 1 egg
- 1 cup of fresh blueberries
Instructions:
- In a large bowl, mix together the flour, sugar, baking powder and salt.
- In a separate bowl, whisk together the milk, melted butter and egg.
- Fold in the blueberries.
- Pour the wet ingredients into the dry ingredients and whisk until combined.
- Heat a non-stick pan over medium heat and grease