Deliciously Decadent Vegan Baking Recipes for the Sweet Tooth!
Do you have a sweet tooth but want to enjoy vegan treats? If so, you’ve come to the right place! Vegan baking recipes can be just as delicious as any other sweet treat. In this article, we’ll explore some of the most decadent vegan baking recipes to satisfy your sweet tooth.
Table of Contents
Vegan Chocolate Chip Cookies
Chocolate chip cookies are a classic treat that everyone loves. If you’re looking for a vegan version of this classic, look no further! This vegan chocolate chip cookie recipe is sure to satisfy your sweet tooth.
Ingredients:
- 1 cup vegan butter
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 2 tablespoons ground flaxseed
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups vegan chocolate chips
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the vegan butter, brown sugar, and white sugar until smooth. Beat in the vanilla, then stir in the ground flaxseed.
- In a separate bowl, whisk together the flour, baking soda, and salt. Stir the dry ingredients into the wet ingredients until just combined.
- Fold in the vegan chocolate chips. Drop cookie dough by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These vegan chocolate chip cookies are sure to be a hit with everyone! Enjoy!
Vegan Blueberry Muffins
If you’re looking for a delicious vegan breakfast or snack, try these vegan blueberry muffins. They’re sure to be a hit with everyone!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter, melted
- 1 cup white sugar
- 1/2 cup plain vegan yogurt
- 1 teaspoon vanilla extract
- 1 cup frozen or fresh blueberries
Instructions:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the yogurt and vanilla.
- Stir the dry ingredients into the wet ingredients until just combined. Gently fold in the blueberries.
- Fill the prepared muffin cups about 2/3 full. Bake for 18 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
These vegan blueberry muffins are sure to be a hit with everyone! Enjoy!
Vegan Red Velvet Cupcakes
If you’re looking for a delicious vegan dessert, try these vegan red velvet cupcakes. They’re sure to be a hit with everyone!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan butter, softened
- 1 1/2 cups white sugar
- 1/2 cup plain vegan yogurt
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon red food coloring
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- In a medium bowl, mix together the flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the yogurt, vanilla, vinegar, and food coloring.
- Stir the dry ingredients into the wet ingredients until just combined. Fill the prepared muffin cups about 2/3 full.
- Bake for 18 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow cupcakes to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
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