Delicious and Easy Vegetarian Recipes
Vegetarianism is on the rise, with more and more people looking to reduce their consumption of animal products and increase their intake of plant-based foods. Whether you’re a full-time vegetarian or just looking to reduce your meat intake, there are plenty of delicious and easy vegetarian recipes to try. From soups and salads to main courses and desserts, here are some of the best vegetarian recipes to try today.
Table of Contents
I. Soups and Salads
II. Main Courses
III. Desserts
I. Soups and Salads
When it comes to vegetarian recipes, soups and salads are always a great option. Not only are they easy to make, but they also provide a great way to get a variety of vegetables in your diet. Here are some of the best vegetarian soups and salads to try.
Vegetable Soup
Vegetable soup is a classic vegetarian dish that is sure to please. It’s easy to make and can be adapted to whatever vegetables you have on hand. To make a basic vegetable soup, you will need:
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 2 potatoes, diced
• 2 cups vegetable broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery and cook until the vegetables are tender, about 8 minutes. Add the potatoes, vegetable broth, water, thyme, oregano, salt, and pepper and bring to a boil. Reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender. Serve hot.
Greek Salad
Greek salad is a classic dish that is perfect for lunch or as a side dish. It’s easy to make and is packed with flavor. To make a basic Greek salad, you will need:
• 2 cups chopped romaine lettuce
• 1 cup chopped cucumber
• 1/2 cup crumbled feta cheese
• 1/2 cup sliced Kalamata olives
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
In a large bowl, combine the lettuce, cucumber, feta cheese, olives, red onion, and parsley. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Pour the dressing over the salad and toss to combine. Serve immediately.
II. Main Courses
When it comes to vegetarian recipes, there are plenty of delicious main courses to choose from. From pasta dishes to curries and stir-fries, here are some of the best vegetarian main courses to try.
Spaghetti with Mushroom and Spinach
This vegetarian pasta dish is sure to please. It’s easy to make and is packed with flavor. To make spaghetti with mushroom and spinach, you will need:
• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 cups spinach
• 1/2 cup vegetable broth
• Salt and pepper to taste
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes. Drain and set aside. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, mushrooms, oregano, and thyme and cook until the vegetables are tender, about 8 minutes. Add the spinach and cook until wilted, about 5 minutes. Add the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Add the cooked spaghetti to the skillet and toss to combine. Season with salt and pepper to taste. Serve hot.
Vegetable Curry
This vegetarian curry is sure to please. It’s easy to make and is packed with flavor. To make a basic vegetable curry, you will need:
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1 can (14 ounces) coconut milk
• 2 cups vegetable broth
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 cup diced bell pepper
• 1 cup frozen peas
• Salt and pepper to taste
Heat the olive oil in a large pot over medium heat. Add the onion, garlic, curry powder, turmeric, cumin, coriander, and ginger and cook until fragrant, about 5 minutes. Add the coconut milk, vegetable broth, potatoes, carrots, and bell pepper and bring to a boil. Reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender. Add the frozen peas and cook for 5 minutes. Season with salt and pepper to taste. Serve hot.
III. Desserts
When it comes to vegetarian recipes, there are plenty of delicious desserts to choose from. From cakes and cookies to pies and tarts, here are some of the best vegetarian desserts to try.
Chocolate Cake
This vegetarian chocolate cake is sure to please. It’s easy to make and is packed with flavor. To make a basic chocolate cake, you will need:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup cocoa powder
• 1/2 cup vegetable oil
• 1/2 cup unsalted butter, melted
• 2 cups sugar
• 2 teaspoons vanilla extract
• 2 cups warm water
Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, whisk together the vegetable oil, butter, sugar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Add the warm water and mix until just combined. Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.