Vegetarian Ramen: 10 Delicious Recipes for a Tasty Meal!
Are you looking for a delicious vegetarian meal that’s easy to make and packed with flavor? Look no further than ramen! This traditional Japanese dish has become a staple in many households, and for good reason. Whether you’re a ramen enthusiast or just looking for something new to try, these ten vegetarian ramen recipes are sure to please.
Ramen is a great way to enjoy a flavorful meal without spending a lot of time in the kitchen. With just a few simple ingredients, you can create a delicious dish that’s sure to satisfy. Here are ten vegetarian ramen recipes that are sure to have your taste buds tingling.
Table of Contents
1. Miso Ramen
2. Spicy Kimchi Ramen
3. Sweet Potato Ramen
4. Mushroom Ramen
5. Teriyaki Tofu Ramen
6. Coconut Curry Ramen
7. Sesame Ramen
8. Eggplant Ramen
9. Egg and Spinach Ramen
10. Peanut Butter Ramen
Miso Ramen
Miso ramen is one of the most popular ramen dishes. It’s made with a miso-based broth and topped with various vegetables and proteins. To make this vegetarian version, simply omit the meat and add extra vegetables. The result is a savory dish that’s both filling and flavorful.
To make miso ramen, you’ll need:
• 4 cups vegetable broth
• 4 tablespoons miso paste
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 2 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 2 tablespoons rice vinegar
• 2 tablespoons mirin
• 1 package ramen noodles
• 1 cup mushrooms, sliced
• 1 cup carrots, sliced
• 1 cup bok choy, sliced
• 1 cup bean sprouts
• 2 scallions, sliced
Instructions:
1. In a large pot, bring the vegetable broth to a boil.
2. Add the miso paste, soy sauce, sesame oil, garlic, ginger, rice vinegar, and mirin. Simmer for 10 minutes.
3. Add the ramen noodles and cook for 3 minutes.
4. Add the mushrooms, carrots, bok choy, bean sprouts, and scallions. Cook for an additional 2 minutes.
5. Serve hot and enjoy!
Spicy Kimchi Ramen
Kimchi is a traditional Korean dish made of fermented vegetables. It’s spicy and tangy, and it’s the perfect topping for ramen. To make this vegetarian version, simply omit the meat and add extra vegetables. The result is a spicy and flavorful dish that’s sure to please.
To make spicy kimchi ramen, you’ll need:
• 4 cups vegetable broth
• 2 tablespoons gochujang
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 2 tablespoons rice vinegar
• 2 tablespoons mirin
• 1 package ramen noodles
• 1 cup mushrooms, sliced
• 1 cup carrots, sliced
• 1 cup bok choy, sliced
• 1 cup bean sprouts
• 2 scallions, sliced
• 1 cup kimchi
Instructions:
1. In a large pot, bring the vegetable broth to a boil.
2. Add the gochujang, soy sauce, sesame oil, garlic, ginger, rice vinegar, and mirin. Simmer for 10 minutes.
3. Add the ramen noodles and cook for 3 minutes.
4. Add the mushrooms, carrots, bok choy, bean sprouts, scallions, and kimchi. Cook for an additional 2 minutes.
5. Serve hot and enjoy!
Sweet Potato Ramen
Sweet potatoes are a great way to add a sweet and savory flavor to ramen. To make this vegetarian version, simply omit the meat and add extra vegetables. The result is a comforting and delicious dish that’s sure to please.
To make sweet potato ramen, you’ll need:
• 4 cups vegetable broth
• 2 tablespoons miso paste
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 2 tablespoons rice vinegar
• 2 tablespoons mirin
• 1 package ramen noodles
• 1 cup mushrooms, sliced
• 1 cup carrots, sliced
• 1 cup bok choy, sliced
• 1 cup bean sprouts
• 2 scallions, sliced
• 1 sweet potato, cubed
Instructions:
1. In a large pot, bring the vegetable broth to a boil.
2. Add the miso paste, soy sauce, sesame oil, garlic, ginger, rice vinegar, and mirin. Simmer for 10 minutes.
3. Add the ramen noodles and cook for 3 minutes.
4. Add the mushrooms, carrots, bok choy, bean sprouts, scallions, and sweet potato. Cook for an additional 2 minutes.
5. Serve hot and enjoy!
Mushroom Ramen
Mushrooms add a delicious earthy flavor to ramen. To make this vegetarian version, simply omit the meat and add extra vegetables. The result is a hearty and flavorful dish that’s sure to please.
To make mushroom ramen, you’ll need:
• 4 cups vegetable broth
• 2 tablespoons miso paste
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 2 tablespoons rice vinegar
• 2 tablespoons mirin
• 1 package ramen noodles
• 1 cup mushrooms, sliced
• 1 cup carrots, sliced
• 1 cup bok choy, sliced
• 1 cup bean sprouts
• 2 scallions, sliced
• 1 cup shiitake mushrooms, sliced
Instructions: