Grilling Up Delicious Vegetarian Barbecue Recipes This Summer!
Summer is the perfect time to fire up the grill and enjoy some delicious barbecue recipes. But if you’re a vegetarian, you may be wondering what type of recipes you can make that are both flavorful and meat-free. Luckily, there are plenty of vegetarian barbecue recipes that are sure to please even the most discerning palates. From veggie burgers to grilled portobello mushrooms, there are plenty of delicious and healthy options to choose from. In this article, we’ll explore some of the best vegetarian barbecue recipes that you can enjoy this summer.
Grilled Vegetable Skewers
Grilled vegetable skewers are a great way to enjoy a tasty and healthy barbecue meal. All you need to do is cut up some of your favorite vegetables into bite-sized pieces, skewer them, and then brush them with your favorite marinade or sauce. Some great vegetables to include on your skewers are bell peppers, zucchini, mushrooms, and onions. Once you’ve skewered the vegetables, simply grill them for about 10 minutes or until they’re tender. Serve the skewers with a side of rice or potatoes for a complete meal.
Veggie Burgers
Veggie burgers are a classic vegetarian barbecue option and they’re surprisingly easy to make. All you need is a can of black beans, some breadcrumbs, an egg, and some spices. Simply mash the black beans in a bowl, add the egg and breadcrumbs, and then mix in your favorite spices. Once the mixture is combined, form it into patties and then grill them for about 10 minutes or until they’re cooked through. Serve the burgers with your favorite toppings and condiments and enjoy!
Grilled Portobello Mushrooms
Portobello mushrooms are a great vegetarian alternative to steak and they’re incredibly easy to make. All you need to do is brush the mushrooms with a marinade or sauce of your choice and then grill them for about 10 minutes or until they’re tender. Serve the mushrooms with a side of grilled vegetables or potatoes for a delicious and healthy meal.
Grilled Corn on the Cob
Grilled corn on the cob is always a delicious addition to any barbecue. All you need to do is brush the corn with some melted butter and then wrap it in aluminum foil. Place the corn on the grill and cook it for about 10 minutes or until it’s tender. Once the corn is cooked, brush it with some more butter and sprinkle it with your favorite spices. Serve the corn with a side of grilled vegetables or potatoes for a tasty and healthy meal.
Grilled Fruit Kabobs
Grilled fruit kabobs are a great way to end your barbecue on a sweet note. Simply cut up some of your favorite fruits, such as pineapple, watermelon, and mango, and then skewer them. Brush the kabobs with a marinade or sauce of your choice and then grill them for about 10 minutes or until the fruit is tender. Serve the kabobs with a dollop of whipped cream or ice cream for a delicious and refreshing dessert.
Conclusion
Summer is the perfect time to fire up the grill and enjoy some delicious vegetarian barbecue recipes. From veggie burgers to grilled portobello mushrooms, there are plenty of flavorful and healthy options to choose from. So the next time you’re looking for a tasty and meat-free meal, try one of these delicious vegetarian barbecue recipes and enjoy!