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Eating healthy doesn’t have to mean sacrificing flavor. For those on a vegetarian and gluten-free diet, there are still plenty of delicious options to choose from. We’ve put together a list of 10 vegetarian gluten-free recipes that are both nutritious and delicious. So, if you’re looking for some new meal ideas, or just want to add some variety to your diet, these recipes are sure to please.
Introducing Delicious and Nutritious Vegetarian Gluten-Free Recipes
If you’re following a vegetarian and gluten-free diet, finding delicious recipes that are both nutritious and satisfying can be a challenge. But it doesn’t have to be. With a little creativity and some simple ingredients, you can create delicious meals that are both healthy and flavorful. Here are 10 of our favorite vegetarian gluten-free recipes to try today.
Table of Contents
1. Vegetarian Quinoa Burrito Bowls
2. Roasted Butternut Squash Soup
3. Vegetarian Enchiladas
4. Vegetarian Stuffed Peppers
5. Vegetarian Thai Curry
6. Vegetarian Pad Thai
7. Veggie Burgers
8. Vegetarian Chili
9. Vegetarian Lasagna
10. Vegetarian Shepherd’s Pie
Vegetarian Quinoa Burrito Bowls
If you’re looking for a nutritious and delicious meal, look no further than these vegetarian quinoa burrito bowls. This easy-to-make dish is packed with flavor and nutrition. It’s also a great way to use up any leftovers you may have in your fridge. To make the bowls, start by cooking some quinoa according to the package instructions. Then, sauté some onion and bell peppers in a skillet until they are tender. Next, add cooked black beans, corn, and your favorite Mexican spices. Finally, top the quinoa with the vegetables and serve with your favorite toppings like avocado, salsa, and lime wedges.
Roasted Butternut Squash Soup
This comforting soup is perfect for a cold winter night. Start by roasting some butternut squash in the oven until it’s tender. Then, add the squash to a pot with some vegetable broth, garlic, and onion. Simmer the mixture until the vegetables are soft and then puree with an immersion blender. Finally, season to taste with salt, pepper, and your favorite herbs and spices. Serve the soup with a dollop of vegan sour cream and some crusty bread.
Vegetarian Enchiladas
These vegetarian enchiladas are sure to please even the pickiest of eaters. Start by sautéing some onion, bell pepper, and mushrooms in a skillet until they are tender. Then, add some cooked black beans and your favorite Mexican spices. Next, spoon the mixture into some corn tortillas and roll them up. Place the enchiladas in a baking dish and top with your favorite enchilada sauce. Bake in the oven until the enchiladas are hot and bubbly. Serve with your favorite toppings like avocado, salsa, and cilantro.
Vegetarian Stuffed Peppers
These vegetarian stuffed peppers are a great way to use up any leftovers you may have in your fridge. Start by preheating the oven to 350 degrees F. Then, cut some bell peppers in half and remove the seeds. Next, sauté some onion and garlic in a skillet until they are tender. Then, add some cooked quinoa, black beans, and your favorite Mexican spices. Fill the peppers with the mixture and top with your favorite cheese. Bake in the oven until the peppers are tender and the cheese is melted. Serve with your favorite toppings like salsa, avocado, and cilantro.
Vegetarian Thai Curry
This vegetarian Thai curry is sure to become a family favorite. Start by sautéing some onion, garlic, and ginger in a skillet until they are tender. Then, add some coconut milk, vegetable broth, and your favorite Thai curry paste. Simmer the mixture until it’s thick and creamy. Next, add some cooked vegetables and tofu to the mixture and simmer until the vegetables are tender. Serve the curry with cooked jasmine rice and your favorite toppings like cilantro, lime wedges, and roasted peanuts.
Vegetarian Pad Thai
This vegetarian pad Thai is a delicious and healthy meal that comes together quickly. Start by cooking some rice noodles according to the package instructions. Then, sauté some onion, garlic, and ginger in a skillet until they are tender. Next, add some cooked vegetables, tofu, and your favorite Thai sauce. Cook the mixture until it’s hot and then add the cooked noodles. Finally, top with your favorite toppings like roasted peanuts, cilantro, and lime wedges.
Veggie Burgers
These veggie burgers are a great way to get your daily dose of vegetables. Start by preheating the oven to 350 degrees F. Then, in a food processor, combine some cooked black beans, cooked quinoa, onion, garlic, and your favorite herbs and spices. Pulse the mixture until it’s combined. Form the mixture into patties and place on a baking sheet. Bake in the oven until the burgers are golden brown. Serve the burgers on a bun with your favorite toppings like lettuce, tomato, and avocado.
Vegetarian Chili
This vegetarian chili is sure to become a family favorite. Start by sautéing some onion, garlic, and bell pepper in a pot until they are tender. Then, add some cooked black beans, corn, and your favorite chili spices. Simmer the mixture until it’s thick and flavorful. Finally, top with your favorite toppings like cheese, sour cream, and cilantro. Serve with some crusty bread or over cooked rice.
Vegetarian Lasagna
This vegetarian lasagna is a great way to get your daily dose of vegetables. Start by preheating the oven to 350 degrees F. Then, in a pot, sauté some onion, garlic, and mushrooms until they are tender. Next, add some cooked vegetables, cooked lentils, and your favorite Italian spices. Simmer the mixture until it’s thick and flavorful. Layer the mixture with cooked lasagna noodles and your favorite cheese in a baking dish. Bake in the oven until the lasagna is hot and bubbly.
Vegetarian Shepherd’s Pie
This vegetarian shepherd’s pie is a comforting and delicious meal. Start by preheating the oven to 350 degrees F. Then, in a pot, sauté some onion, garlic, and mushrooms until they are tender. Next, add some cooked vegetables, cooked lentils, and your favorite herbs and spices. Simmer the mixture until it’s thick and