Delicious and Nutritious: 10 Vegan Gluten-Free Recipes You’ll Love!
Are you looking for vegan, gluten-free recipes that are both delicious and nutritious? If so, you’ve come to the right place. In this blog post, we’re going to share 10 of our favorite vegan, gluten-free recipes that you’ll love.
These recipes are all made with wholesome, natural ingredients, and they’re all free of gluten and animal products. Whether you’re vegan, gluten-free, or just looking for some healthy recipes, these dishes are sure to please. So, let’s get started!
Table of Contents
- Chickpea Curry
- Quinoa Salad
- Vegetable Soup
- Vegan Lasagna
- Gluten-Free Pizza
- Vegan Mac and Cheese
- Vegan Tacos
- Vegan Burgers
- Gluten-Free Brownies
- Fruit Smoothie
Chickpea Curry
This vegan, gluten-free chickpea curry is a delicious and nutritious meal that’s easy to make. It’s packed with flavor and nutrition, and it’s sure to please even the pickiest eaters.
To make this dish, you’ll need:
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1/2 cup vegetable broth
- 1/2 cup coconut milk
- Salt and pepper to taste
- Chopped fresh cilantro, for garnish
To begin, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is softened and fragrant, about 5 minutes. Add the curry powder, cumin, and ginger and cook for another minute.
Next, add the diced tomatoes, chickpeas, vegetable broth, and coconut milk to the skillet. Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally.
Once the curry is cooked, season it with salt and pepper to taste. Serve it over steamed rice and garnish with chopped fresh cilantro.
Quinoa Salad
This vegan, gluten-free quinoa salad is a delicious and nutritious dish that’s perfect for a light lunch or dinner. It’s packed with protein and fiber, and it’s sure to satisfy even the hungriest of eaters.
To make this dish, you’ll need:
- 1 cup quinoa, cooked according to package instructions
- 1 can (15 ounces) black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 cup corn kernels
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
To begin, combine the cooked quinoa, black beans, bell pepper, corn, and cilantro in a large bowl. In a small bowl, whisk together the olive oil, lime juice, and cumin.
Pour the dressing over the quinoa mixture and toss to combine. Season the salad with salt and pepper to taste. Serve the salad at room temperature or chilled.
Vegetable Soup
This vegan, gluten-free vegetable soup is a hearty and healthy dish that’s perfect for a cold winter night. It’s packed with vitamins and minerals, and it’s sure to warm you up from the inside out.
To make this dish, you’ll need:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup frozen corn kernels
- Salt and pepper to taste
To begin, heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery and cook until the vegetables are softened, about 5 minutes. Add the oregano, thyme, and