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Are you looking for delicious and nutritious gluten free recipes that you’ll love? Whether you are looking to switch to a gluten free diet or are already following one, you are sure to find something that fits your taste and diet.
Gluten free diets have become increasingly popular in recent years, and for good reason. Eating gluten free can help improve digestion, reduce inflammation, and even help to improve overall health and wellbeing.
In this article, we will outline 10 of the most delicious and nutritious gluten free recipes that you can make at home. We will provide detailed instructions on how to make each dish, as well as nutritional information. So, let’s get started!
Table of Contents:
- 1. Zucchini Fritters
- 2. Cauliflower Rice Bowl
- 3. Quinoa Salad
- 4. Gluten Free Pizza
- 5. Coconut Flour Pancakes
- 6. Sweet Potato Burgers
- 7. Avocado Toast
- 8. Eggplant Lasagna
- 9. Zucchini Noodles
- 10. Coconut Curry
1. Zucchini Fritters
Zucchini fritters are a delicious and nutritious gluten free meal that you can make in no time. They are packed with flavor and make a great snack or light meal.
To make zucchini fritters, you will need the following ingredients: 2 zucchinis, 1 egg, 1/4 cup of gluten free flour, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/4 cup of olive oil.
Start by grating the zucchini into a bowl. Add the egg, gluten free flour, salt, and garlic powder. Mix everything together until it forms a thick batter.
Heat the olive oil in a skillet over medium heat. Using a spoon, drop the batter into the skillet and spread it out into a circle. Fry the fritters for 2-3 minutes, or until they are golden brown. Flip and cook for an additional 2-3 minutes.
Remove the fritters from the skillet and place them on a plate lined with paper towels. Serve warm with your favorite dipping sauce.
2. Cauliflower Rice Bowl
Cauliflower rice bowls are a delicious and nutritious gluten free meal that you can make in no time. They are packed with flavor and make a great snack or light meal.
To make cauliflower rice bowls, you will need the following ingredients: 1 head of cauliflower, 1 tablespoon of olive oil, 1/2 teaspoon of garlic powder, 1/2 cup of cooked quinoa, 1/2 cup of cooked black beans, 1/2 cup of diced tomatoes, 1/4 cup of diced red onion, 1/4 cup of diced bell peppers, 1/4 cup of diced cucumber, and 1/4 cup of chopped cilantro.
Start by preheating the oven to 400 degrees Fahrenheit. Cut the cauliflower into small florets and place them on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder. Bake for 20-25 minutes, or until the cauliflower is golden brown.
In a large bowl, combine the cooked quinoa, black beans, tomatoes, red onion, bell peppers, cucumber, and cilantro. Top with the roasted cauliflower and mix everything together.
Divide the mixture into four bowls and top with your favorite toppings. Serve warm and enjoy!
3. Quinoa Salad
Quinoa salad is a delicious and nutritious gluten free meal that you can make in no time. It is packed with flavor and makes a great side dish or light meal.
To make quinoa salad, you will need the following ingredients: 1 cup of cooked quinoa, 1/4 cup of diced tomatoes, 1/4 cup of diced red onion, 1/4 cup of diced bell peppers, 1/4 cup of diced cucumber, 1/4 cup of chopped cilantro, 1/4 cup of crumbled feta cheese, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt.
In a large bowl, combine the cooked quinoa, tomatoes, red onion, bell peppers, cucumber, and cilantro. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, and salt.
Pour the dressing over the quinoa mixture and toss to combine. Top with the crumbled feta cheese and mix everything together.
Divide the salad into four bowls and serve. Enjoy!
4. Gluten Free Pizza
Gluten free pizza is a delicious and nutritious gluten free meal that you can make in no time. It is packed with flavor and makes a great dinner or party food.
To make gluten free pizza, you will need the following ingredients: 1/2 cup of gluten free flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 cup of olive oil, 1/4 cup of warm water, 1/2 cup of tomato sauce, 1/2 cup of shredded mozzarella cheese, 1/4 cup of diced bell peppers, 1/4 cup of diced red onion, and 1/4 cup of chopped fresh basil.
Start by preheating the oven to 425 degrees Fahrenheit. In a medium bowl, whisk together the gluten free flour, baking powder, and salt. Add the olive oil and water and mix until a dough forms.
On a lightly floured surface, roll out the dough into a 12-inch circle. Place the dough on a baking sheet.
Spread the tomato sauce over the dough and top with the mozzarella cheese, bell peppers, red onion, and basil. Bake for 15-20 minutes, or until the crust is golden brown.
Remove the pizza from the oven and let cool for