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Delicious and Easy Vegetarian Thanksgiving Recipes to Try This Year!

Thanksgiving is a time to celebrate with friends, family, and delicious food. But if you’re a vegetarian, you might be wondering what kind of dishes you can make that will satisfy all your guests. Fortunately, there are plenty of vegetarian Thanksgiving recipes that are both delicious and easy to make. In this blog post, we’ll explore some of the best vegetarian Thanksgiving recipes that you can make this year.

Table of Contents

• Vegetarian Thanksgiving Main Dishes
• Vegetarian Thanksgiving Side Dishes
• Vegetarian Thanksgiving Desserts

Vegetarian Thanksgiving Main Dishes

When it comes to vegetarian Thanksgiving main dishes, the possibilities are endless. Here are some of the most delicious vegetarian Thanksgiving main dishes that you can make.

Stuffed Portobello Mushrooms

Stuffed portobello mushrooms are a great vegetarian main dish for Thanksgiving. To make them, start by preheating your oven to 400 degrees Fahrenheit. Then, clean and remove the stems from four large portobello mushrooms. In a large bowl, mix together one cup of cooked quinoa, one cup of cooked brown rice, one cup of cooked lentils, one cup of cooked corn, one cup of cooked peas, one cup of cooked diced carrots, and one cup of cooked diced onions. Add one tablespoon of olive oil and one tablespoon of garlic powder to the mixture and mix until everything is evenly combined.

Next, stuff each mushroom with the quinoa mixture and place them in a greased baking dish. Top each mushroom with one tablespoon of grated Parmesan cheese. Bake the mushrooms in the preheated oven for 25 minutes, or until the mushrooms are tender and the cheese is melted and golden. Serve the mushrooms with a side of your favorite vegetable.

Veggie Lasagna

Veggie lasagna is another great vegetarian main dish for Thanksgiving. To make it, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together two cups of ricotta cheese, one cup of cooked diced onions, one cup of cooked diced bell peppers, one cup of cooked diced mushrooms, one cup of cooked diced zucchini, one cup of cooked spinach, one cup of cooked corn, one cup of cooked peas, one teaspoon of garlic powder, and one teaspoon of Italian seasoning.

Spread one cup of marinara sauce in the bottom of a 9×13 inch baking dish. Place three lasagna noodles on top of the sauce. Spread one-third of the ricotta mixture on top of the noodles. Top with one cup of marinara sauce, one cup of shredded mozzarella cheese, and one-third of the ricotta mixture. Repeat the layering process two more times. Bake the lasagna in the preheated oven for 30 minutes, or until the cheese is melted and the lasagna is heated through. Let the lasagna cool for 10 minutes before serving.

Vegetarian Thanksgiving Side Dishes

Vegetarian Thanksgiving side dishes are just as important as the main course. Here are some of the most delicious vegetarian Thanksgiving side dishes that you can make.

Cauliflower Rice Pilaf

Cauliflower rice pilaf is a great vegetarian side dish for Thanksgiving. To make it, start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, mix together one head of cauliflower, one cup of cooked quinoa, one cup of cooked diced onions, one cup of cooked diced bell peppers, one cup of cooked diced mushrooms, one cup of cooked diced zucchini, one cup of cooked spinach, one cup of cooked corn, one cup of cooked peas, one tablespoon of olive oil, and one teaspoon of garlic powder.

Spread the mixture in a greased 9×13 inch baking dish. Top with one cup of shredded mozzarella cheese. Bake the pilaf in the preheated oven for 25 minutes, or until the cheese is melted and the pilaf is heated through. Let the pilaf cool for 10 minutes before serving.

Smashed Sweet Potatoes

Smashed sweet potatoes are another great vegetarian side dish for Thanksgiving. To make them, start by preheating your oven to 375 degrees Fahrenheit. Place four sweet potatoes on a greased baking sheet. Bake the potatoes in the preheated oven for 30 minutes, or until they are tender. Let the potatoes cool for 10 minutes before smashing them with a fork.

In a large bowl, mix together the smashed sweet potatoes, one cup of cooked diced onions, one cup of cooked diced bell peppers, one cup of cooked diced mushrooms, one cup of cooked diced zucchini, one cup of cooked spinach, one cup of cooked corn, one cup of cooked peas, one tablespoon of olive oil, and one teaspoon of garlic powder. Spread the mixture in a greased 9×13 inch baking dish. Top with one cup of shredded mozzarella cheese. Bake the potatoes in the preheated oven for 25 minutes, or until the cheese is melted and the potatoes are heated through. Let the potatoes cool for 10 minutes before serving.

Vegetarian Thanksgiving Desserts

Vegetarian Thanksgiving desserts are just as important as the main course and side dishes. Here are some of the most delicious vegetarian Thanksgiving desserts that you can make.

Apple Crisp

Apple crisp is a great vegetarian Thanksgiving dessert. To make it, start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, mix together four cups of sliced apples, one cup of rolled oats, one cup of brown sugar, one teaspoon of cinnamon, one teaspoon of nutmeg, and one teaspoon of allspice. Spread the mixture in a greased 9×13 inch baking dish.

In a separate bowl, mix together one cup of all-purpose flour, one cup of butter, and one cup of chopped walnuts. Spread the mixture over the apple mixture. Bake the crisp in the preheated oven for 30 minutes, or until the topping is golden brown. Let the crisp cool for 10 minutes before