Cooking with herbs is a great way to add flavor and depth to any dish. Herbs are one of the most versatile ingredients in the kitchen, and can be used to add a unique flavor to any meal. From classic Italian dishes to zesty Mexican flavors, herbs can be used to create a variety of delicious meals. In this guide, we’ll explore five of the most delicious recipes for cooking with herbs.
Table of Contents
- Herb-Crusted Salmon
- Roasted Rosemary Potatoes
- Herb-Roasted Chicken
- Herb-Infused Olive Oil
- Herb-Stuffed Mushrooms
Herb-Crusted Salmon
This delicious salmon dish is a great way to add flavor to a simple meal. The herb-crusted salmon is easy to make and full of flavor. To make this dish, you’ll need:
- 2 salmon fillets
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Preheat the oven to 350 degrees Fahrenheit. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle the olive oil over the salmon and season with the oregano, thyme, basil, garlic powder, salt, and pepper. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through. Serve with your favorite side dish and enjoy!
Roasted Rosemary Potatoes
These rosemary potatoes are a great way to add flavor to any meal. The potatoes are roasted in a flavorful blend of herbs and spices, giving them a unique and delicious flavor. To make this dish, you’ll need:
- 2 pounds of small potatoes, cut into chunks
- 2 tablespoons of olive oil
- 2 tablespoons of fresh rosemary, chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Preheat the oven to 400 degrees Fahrenheit. Place the potatoes on a baking sheet lined with parchment paper. Drizzle the olive oil over the potatoes and season with the rosemary, garlic powder, oregano, thyme, salt, and pepper. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy. Serve with your favorite side dish and enjoy!
Herb-Roasted Chicken
This herb-roasted chicken is a great way to add flavor to a classic dish. The chicken is roasted in a flavorful blend of herbs and spices, giving it a unique and delicious flavor. To make this dish, you’ll need:
- 1 whole chicken
- 2 tablespoons of olive oil
- 2 tablespoons of fresh rosemary, chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Preheat the oven to 375 degrees Fahrenheit. Place the chicken in a roasting pan. Drizzle the olive oil over the chicken and season with the rosemary, garlic powder, oregano, thyme, salt, and pepper. Roast in the preheated oven for 1 hour and 15 minutes, or until the chicken is cooked through. Serve with your favorite side dish and enjoy!
Herb-Infused Olive Oil
Herb-infused olive oil is a great way to add flavor to any dish. This flavorful oil is easy to make and can be used to add flavor to salads, pastas, and more. To make this oil, you’ll need:
- 1 cup of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Combine the olive oil, rosemary, oregano, thyme, garlic powder, salt, and pepper in a medium saucepan. Heat over medium heat for 5 minutes, stirring occasionally. Remove from heat and let cool. Strain the oil through a fine-mesh strainer and store in an airtight container in the refrigerator for up to two weeks. Use the oil to add flavor to any dish!
Herb-Stuffed Mushrooms
These herb-stuffed mushrooms are a great way to add flavor to any meal. The mushrooms are stuffed with a flavorful blend of herbs and spices, giving them a unique and delicious flavor. To make this dish, you’ll need:
- 8 ounces of mushrooms, cleaned and stemmed
- 2 tablespoons of olive oil
- 2 tablespoons of fresh parsley, chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste