Vegan Slow Cooker Recipes for Busy Weeknights
Table of Contents
Introduction
Are you looking for delicious and easy vegan slow cooker recipes for busy weeknights? If so, you’ve come to the right place! Slow cookers are a great way to make delicious and nutritious meals with minimal effort. Not only are they incredibly convenient, but they also allow you to make large batches of food that can be enjoyed throughout the week. In this article, we’ll discuss the benefits of using a slow cooker and provide some delicious vegan slow cooker recipes that are sure to become family favorites.
Benefits of Using a Slow Cooker
Slow cookers are incredibly convenient and can save you a lot of time in the kitchen. They allow you to make large batches of food that can be enjoyed throughout the week. Slow cookers are also great for busy weeknights because you can set them up in the morning and come home to a delicious dinner that’s ready to be served.
Slow cookers are also incredibly versatile. You can make everything from soups and stews to casseroles and desserts. Plus, slow cookers are a great way to make nutritious meals without spending a lot of time in the kitchen. Simply add your ingredients to the slow cooker in the morning, set the timer, and come home to a delicious dinner.
Vegan Slow Cooker Recipes
Vegan slow cooker recipes are a great way to make delicious and nutritious meals with minimal effort. Here are some of our favorite vegan slow cooker recipes that are sure to become family favorites.
Vegan Lentil Chili
This vegan lentil chili is a hearty and flavorful meal that’s perfect for busy weeknights. It’s packed with protein and fiber, and it’s sure to keep you full and satisfied.
Ingredients:
– 2 cups dried lentils
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1 teaspoon oregano
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups vegetable broth
– 1 (14.5 ounce) can diced tomatoes
– 1 (15 ounce) can kidney beans, drained and rinsed
Instructions:
1. Add the lentils, onion, bell pepper, garlic, chili powder, cumin, oregano, paprika, salt, and pepper to the slow cooker.
2. Pour the vegetable broth and diced tomatoes over the top.
3. Cook on low for 6-8 hours or on high for 4-5 hours.
4. Add the kidney beans during the last hour of cooking.
5. Serve with your favorite toppings and enjoy!
Vegan Coconut Curry
This vegan coconut curry is a flavorful and comforting meal that’s perfect for busy weeknights. It’s packed with protein and fiber, and it’s sure to keep you full and satisfied.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 2 tablespoons curry powder
– 1 teaspoon cumin
– 1 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups vegetable broth
– 1 (14.5 ounce) can diced tomatoes
– 1 (15 ounce) can chickpeas, drained and rinsed
– 1 (13.5 ounce) can coconut milk
– 1/2 cup frozen peas
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the ginger, curry powder, cumin, turmeric, salt, and pepper and cook for another minute.
4. Transfer the mixture to the slow cooker.
5. Pour the vegetable broth and diced tomatoes over the top.
6. Cook on low for 6-8 hours or on high for 4-5 hours.
7. Add the chickpeas, coconut milk, and frozen peas during the last hour of cooking.
8. Serve over cooked rice or quinoa and enjoy!
Conclusion
Vegan slow cooker recipes are a great way to make delicious and nutritious meals with minimal effort. Not only are they incredibly convenient, but they also allow you to make large batches of food that can be enjoyed throughout the week. We hope you enjoyed these vegan slow cooker recipes and that they become family favorites.