Ramen is an incredibly popular dish all around the world. It is a Japanese noodle soup that is usually served with a variety of toppings such as vegetables, meat, and eggs. While many people think of ramen as a dish that is only for meat-eaters, there are actually many delicious vegetarian recipes that can be made with ramen. In this article, we will be exploring 10 delicious vegetarian ramen recipes that you can try tonight.
Table of Contents
- Miso Ramen
- Vegetable Ramen
- Tofu Ramen
- Spicy Ramen
- Coconut Curry Ramen
- Kale and Mushroom Ramen
- Vegan Ramen
- Soba Noodle Ramen
- Kimchi Ramen
- Mushroom Ramen
Miso Ramen
Miso ramen is a classic Japanese dish that is made with a miso-based broth. The soup is usually served with a variety of vegetables such as mushrooms, carrots, and bok choy. It can also be served with tofu, eggs, or even a sprinkle of sesame seeds. To make the soup, simply heat a pot of vegetable broth and add in a tablespoon of miso paste. Once the broth is hot, add in the vegetables and cook until they are tender. Finally, add in the noodles and cook until they are al dente. Serve the miso ramen with a sprinkle of sesame seeds and a drizzle of soy sauce.
Vegetable Ramen
Vegetable ramen is a delicious and healthy dish that is perfect for vegetarians. To make the soup, simply heat a pot of vegetable broth and add in a variety of vegetables such as mushrooms, carrots, bok choy, and spinach. Once the vegetables are cooked, add in the noodles and cook until they are al dente. Finally, season the soup with soy sauce, sesame oil, and a sprinkle of sesame seeds. Serve the vegetable ramen with a sprinkle of scallions and a drizzle of sriracha.
Tofu Ramen
Tofu ramen is a delicious and filling dish that is perfect for vegetarians. To make the soup, simply heat a pot of vegetable broth and add in a block of firm tofu. Once the tofu is cooked, add in the noodles and cook until they are al dente. Finally, season the soup with soy sauce, sesame oil, and a sprinkle of sesame seeds. Serve the tofu ramen with a sprinkle of scallions and a drizzle of sriracha.
Spicy Ramen
Spicy ramen is a delicious and flavorful dish that is perfect for those who like a bit of heat. To make the soup, simply heat a pot of vegetable broth and add in a tablespoon of gochujang, a Korean chili paste. Once the broth is hot, add in the noodles and cook until they are al dente. Finally, season the soup with soy sauce, sesame oil, and a sprinkle of sesame seeds. Serve the spicy ramen with a sprinkle of scallions and a drizzle of sriracha.
Coconut Curry Ramen
Coconut curry ramen is a delicious and flavorful dish that is perfect for those who like a bit of spice. To make the soup, simply heat a pot of vegetable broth and add in a tablespoon of red curry paste. Once the broth is hot, add in the noodles and cook until they are al dente. Finally, season the soup with soy sauce, sesame oil, and a sprinkle of sesame seeds. Serve the coconut curry ramen with a sprinkle of scallions and a drizzle of coconut milk.
Kale and Mushroom Ramen
Kale and mushroom ramen is a delicious and healthy dish that is perfect for vegetarians. To make the soup, simply heat a pot of vegetable broth and add in a variety of mushrooms and kale. Once the vegetables are cooked, add in the noodles and cook until they are al dente. Finally, season the soup with soy sauce, sesame oil, and a sprinkle of sesame seeds. Serve the kale and mushroom ramen with a sprinkle of scallions and a drizzle of sriracha.
Vegan Ramen
Vegan ramen is a delicious and healthy dish that is perfect for those who follow a vegan diet. To make the soup, simply heat a pot of vegetable broth and add in a variety of vegetables such as mushrooms, carrots, bok choy, and spinach. Once the vegetables are cooked, add in the noodles and cook until they are al dente. Finally, season the soup with soy sauce, sesame oil, and a sprinkle of sesame seeds. Serve the vegan ramen with a sprinkle of scallions and a drizzle of sriracha.
Soba Noodle Ramen
Soba noodle ramen is a delicious and flavorful dish that is perfect for those who like a bit of spice. To make the soup, simply heat a pot of vegetable broth and add in a tablespoon of red curry paste. Once the broth is hot, add in the soba noodles and cook until they are al dente. Finally, season the soup with soy sauce, sesame oil, and a sprinkle of sesame seeds. Serve the soba noodle ramen with a sprinkle of scallions and a drizzle of sriracha.
Kimchi Ramen
Kimchi ramen is a delicious and flavorful dish that is perfect for those who like a bit of heat. To make the soup, simply heat a pot of vegetable broth and add in a tablespoon of goch